Menu
Enjoy a delicious lunch time experience in Dalkey, Dublin with our lunch menu. Pair the menu with one of our fine wines. Please ask your waiter for our daily specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Roast Butternut Squash Soup (1,3,7, 9) €11 Muscadet + 9
homemade Guinness & treacle bread
Roasted Winter Veg Salad (1,3,6,8,9, 10, 12) €13 Blanc de Noir + 8
Chickpea, pearl couscous, rocket pesto
Tiger Prawns (1a,2,7b, 13) €14 Albarino + 9
Nduja, smoked garlic & chilli butter, sourdough toast
Smoked Salmon Open Sandwich €15 Riesling + 9
With pickled cucumber on homemade Guinness brown bread (1,4,7,10)
Sandwich of the Day €16
Please ask your server or see blackboard
Jerusalem Artichoke Risotto (6,7,9, 12 ) €22 Gruner V + 8
Miso baked hispi cabbage, fennel cream, gremolata
Boeuf Bourguignon (7b,9, 12) €22 Cotes du Rhone + 8.50
with creamy mash
Confit Duck Leg (7b,9, 12) €23 Pinot Noir + 8
Baby beets, Cavolo Nero, Gratin potato, carrot & anise puree, sherry & orange jus
Wagyu Burger (1b, 6c, 7b, 10) €26 Ribera del Duero +9
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries (1,7,10,12)
Seafood Linguine (1,2,3,4, 7,12,14) €24 Albarino + 9
Salmon, cod, clams, mussels, prawns, white wine, garlic, chilli
6oz Pat McLoughlin’s Dry Aged Fillet Steak (1b, 7b, 12) €35 Malbec + 11
Three Pepper sauce, onion ring, fries, rocket & parmesan salad
Mash €5
Chips €4.50
Truffle & Parmesan Fries (6c, 7b, 10) €5
Roast Squash & Sweet Potato, chilli oil, hazelnuts (7,8) €5
Roasted Rosemary Potatoes €5
Honey Roast Heritage Carrots, vadouvan butter (7,10) €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. For a comprehensive list of allergens, please ask your server.