Menu
Enjoy a delicious food experience in Dalkey with our Early Bird menu. Enjoy alongside one of our fine wines. Please ask your waiter for our daily specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Cauliflower Velouté – Vodovan cream, Homemade Guinness and treacle bread (1,3,7,9)
Tiger Prawns – Nduja, smoked garlic & chilli butter, sourdough toast (1a,2,7b,13)
Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13) – Pickled beet, horseradish cream, crispy caper, crouton
Beef Cheek Croquettes (1,3,7, 9, 12 ) – Celeriac & truffle velouté, salsa verde
Roasted Spiced Aubergine (9, 10 ) – Lentil Dahl, grilled broccolli
Seafood Linguine (1,2,3,4, 7,12,14) – White, wine, garlic, chilli
Boeuf Bourguignon– with creamy mash (7b,9,12)
Roast Chicken Supreme – Braised Roscoff onion, king oyster mushroom, mash, porcini cream sauce (7,9, 10)
Grilled Featherblade Steak – Pepper sauce, chips, rocket & parmesan salad (1b, 7b, 12) (Supplement €8)
Maple Crème Brulee Served with homemade shortbread(1,3, 7)
Chocolate Delice, orange gel, hazelnut, vanilla ice cream (3,7,8)
Sticky Toffee Pudding, vanilla ice cream (1,3,7)
Mash €5
Mixed Greens €5
Chips €4.50
Roasted Rosemary Potatoes €5
Truffle & Parmesan Fries €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. For a comprehensive list of allergens, please ask your server.
