Enjoy a delicious food experience in Dalkey with our Early Bird menu. Enjoy alongside one of our fine wines. Please ask your waiter for our daily specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Beetroot Hummus (1,8,12) Tomato caviar, baby beets, candied walnuts, pickled onion, homemade focaccia
Tiger Prawns (1a,2,7b,13) – Nduja, smoked garlic & chilli butter, sourdough toast
Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13) – Pickled beet, horseradish cream, crispy caper, crouton
Bayonne Ham – Asparagus, avocado purée, feta, Verdi olives, sourdough
Jerusalem Artichoke Risotto (6,7,9, 12 ) – Miso baked hispi cabbage, fennel cream, gremolata
Seafood Linguine (1,2,3,4, 7,12,14) – salmon, cod, clams, mussels, prawns, white wine, garlic, chilli
Boeuf Bourguignon(7b,9,12)– with creamy mash
Confit Duck Leg – Baby beets, Cavolo Nero, Gratin potato, carrot & anise puree, sherry & orange jus
8oz Irish Sirloin Steak (1b, 7b, 12) – Three Pepper sauce, onion ring, fries, rocket & parmesan salad (€8 supplement)
Maple Crème Brulee Served with homemade shortbread(1,3, 7)
Chocolate Delice, orange gel, hazelnut, vanilla ice cream (3,7,8)
Sticky Toffee Pudding, vanilla ice cream (1,3,7)
Mash €5
Chips €4.50
Truffle & Parmesan Fries (6c, 7b, 10) €5
Cauliflower Cheese (1, 7,10) €5
Roasted Rosemary Potatoes €5
Honey Roast Heritage Carrots, vadouvan butter (7,10) €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. For a comprehensive list of allergens, please ask your server.
