Enjoy a delicious restaurant experience in Dalkey with our dinner menu, complemented with our range of fine wines. Please ask your waiter for our specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Glass of Manzanilla Sherry €7
Passionfruit Bellini €9
Glass of Champagne Lamiable Grand Cru €18
Glass of Prosecco Spumante €10
Glass of Cava €9.50
Aperol Spritz €11
Please ask to see our full drinks and cocktail list.
Guinness Pint €6.50
Estrella Pint €7
Wicklow Wolf IPA 500ml €6
Wicklow Wolf Gl Free €6
Kirin Lager €6.50
Wicklow Wolf N/A €5.50
Estrella Zero €5
Smoked Almonds €4
Olives €4
Tiger Prawns (1a,2,7b, 13) €14 – Wine pairing: Albarino + 9
Nduja, smoked garlic & chilli butter, sourdough toast
Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13) €14 – Wine pairing: Chardonnay +12.50
Pickled beet, horseradish cream, crispy caper, crouton
Beef Cheek Ragu (1,7,8,9,12) €15 – Wine pairing: Barbera + 10
Burrata, hazelnut crumb, salsa verde, homemade focaccia
Korean Pork Belly (6,9,11,12) €14 – Wine pairing: Riesling + 10
Pineapple salsa, kimchi, sesame
Beetroot Hummus (1,8,12) €12 – Wine pairing: Sauv Blanc + 7.50
Tomato caviar, baby beets, candied walnuts, pickled onion, homemade focaccia
Pan Seared Scallops (4,7,14) €21 – Wine pairing: Sancerre + 12.50
Bacon jam, pea foam, black pudding crumb
Bayonne Ham (1,7) €15 – Wine pairing: Merlot + 7.50
Asparagus, avocado purée, feta, Verdi olives, sourdough
Whipped Goats Curd (1,12) €12 – Wine pairing: Gruner V + 8
Pomegranate, baby beets, rocket, bee pollen, sourdough
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Jerusalem Artichoke Risotto (6,7,9, 12 ) €22 – Wine pairing: Gruner V + 8
Miso baked hispi cabbage, fennel cream, gremolata
Boeuf Bourguignon (7b,9, 12) €22 – Wine pairing: Cotes du Rhone + 8.50
with creamy mash
Confit Duck Leg (7b,9, 12) €23 – Wine pairing: Pinot Noir + 8
Baby beets, Cavolo Nero, Gratin potato, carrot & anise puree, sherry & orange jus
Wagyu Burger (1b, 6c, 7b, 10) €26 – Wine pairing: Rioja +9
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries (1,7,10,12)
Seafood Linguine (1,2,3,4, 7,12,14) €24 – Wine pairing: Albarino + 9
Salmon, cod, clams, mussels, prawns, white wine, garlic, chilli
Pan Fried Black Sole (2, 4, 7a, 14) €38 – Wine pairing: Sancerre +12.50
Mussel & samphire caper butter, herbed baby potatoes
Roast Fillet of Hake (2,3, 4,7,12) €26 – Wine pairing: Chardonnay +12.50
Baby potato, tenderstem broccoli, prawn, trout roe hollandaise
6oz Pat McLoughlin’s Dry Aged Fillet Steak (7,9, 12) €38 – Wine pairing: Malbec + 11
Foie gras, fine beans, grilled king oyster mushroom, truffle jus
10oz Pat McLoughlin’s Delmonico Rib Eye Steak (1b, 7b, 12) €38 – Wine pairing: Bordeaux + 10
Three Pepper sauce, onion ring, fries, rocket & parmesan salad
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Pat McLoughlin’s Dry Aged Cote de Boeuf for 2 (1b, 7b,12) €90
Rosemary roast potatoes, Three Pepper sauce, onion ring, grilled broccolini, Gold River farm salad
Mash €5
Chips €4.50
Truffle & Parmesan Fries (6c, 7b, 10) €5
Cauliflower Cheese (1, 7,10) €5
Roasted Rosemary Potatoes €5
Honey Roast Heritage Carrots, vadouvan butter (7,10) €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
