Menu
Roast Butternut Squash Soup
(1,3,7, 9) - homemade Guinness & treacle bread
Ham Hock Terrine
(7,9,10) - Apple gel, celeriac remoulade, croutons
Wild Mushrooms on Sourdough
(1,3,7) - Black garlic, gremolata, poached hen’s egg
Tiger Prawns
(1,2,7,12) – nduja, smoked chilli & garlic butter, toasted Firehouse sourdough
Gunpowder Gin Cured Salmon
(1b, 4ab, 7b, 13) - Pickled beet, horseradish cream, crispy caper, crouton
Roast Breast of Turkey
(7,9,10,12) - pancetta & chestnut stuffing, honey glazed sprouts,, mash and roast turkey jus
Braised Venison Shoulder
(7,9)– mash, baby vegetables, cauliflower purée, braising jus
Roast Fillet of Monkfish
(2, 4,7) - Chilli peporanata, tender stem broccoli, prawn shell cream
Jerusalem Artichoke Risotto
(6,7,9, 12 ) - Miso baked hispi cabbage, fennel cream, gremolata
10oz Pat McLoughlin’s Delmonico Steak
(1b, 7b, 12) - Three Pepper sauce, onion ring, fries, rocket & parmesan salad (suppl + €8)
Warm Christmas Pudding
Brandy anglaise, vanilla ice-cream (1,3,7,8,9,12)
Chocolate Delice Tart
orange gel, hazelnut, vanilla ice cream (3,7,8)
Sticky Toffee Pudding
vanilla ice cream (1,3,7)
Cheese Plate
A selection of farmhouse cheese with crackers and fig chutney (1,7,12) (supplement €5)
Mash (7b) €5
Chips €4.50
Truffle & Parmesan Chips (6c, 7b, 10) €5
Roast Squash & Sweet Potato, chilli oil, hazelnuts (7,8) €5
Honey Roast Heritage Carrots, vadouvan butter (7,10) €5
Roasted Rosemary Potatoes €5
Side Salad (3, 9, 10, 12) €4.50
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs
A discretionary 10% service will be added to your bill – all of which goes to the staff