Menu
Enjoy a delicious lunch time experience in Dalkey, Dublin with our lunch menu. Pair the menu with one of our fine wines. Please ask your waiter for our daily specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
½ Dozen Oysters (2) €21 Sancerre + 12.50
½ dozen Irish Oysters, shallot & chardonnay vinaigrette
Confit Duck & Feta Salad (7,8,10,12) €13.50 Blanc de Noir + 8
Pomegranate dressing, pickled cucumber, pistachio crumb
Tiger Prawns (1a,2,7b, 13) €14 Albarino + 9
Nduja, smoked garlic & chilli butter, sourdough toast
Smoked Salmon Open Sandwich €15 Riesling + 9
With pickled cucumber on homemade Guinness brown bread (1,4,7,10)
Sandwich of the Day €16
Please ask your server or see blackboard
Roasted Spiced Aubergine (9, 10 ) €22 Montepulciano + 8
Lentil Dahl, grilled broccoli
Boeuf Bourguignon (7b,9, 12) €22 Cotes du Rhone + 8.50
with creamy mash
Confit Duck Leg (7b,9, 12) €23 Pinot Noir + 10
Baby beets, Cavolo Nero, Gratin potato, carrot & anise puree, sherry & orange jus
Wagyu Burger (1b, 6c, 7b, 10) €26 Malbec +11
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries (1,7,10,12)
Seafood Linguine (1,2,3,4, 7,12,14) €24 Albarino + 9
White, wine, garlic, chilli
6oz Pat McLoughlin’s Dry Aged Fillet Steak (1b, 7b, 12) €35 Malbec + 11
Three Pepper sauce, onion ring, fries, rocket & parmesan salad
Mash €5
Mixed Greens €5
French Fries €4.50
Roasted Rosemary Potatoes €5
Truffle & Parmesan Fries €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. For a comprehensive list of allergens, please ask your server.