Menu
Enjoy a delicious restaurant experience in Dalkey with our dinner menu, complemented with our range of fine wines. Please ask your waiter for our specials.
For reservations please call: (01) 235 3054 or email: reservations@onthegrapevine.ie
Glass of Manzanilla Sherry €7
Passionfruit Bellini €9
Glass of Champagne Lamiable Grand Cru €18
Glass of Prosecco Spumante €10
Glass of Cava €9.50
Aperol Spritz €11
Please ask to see our full drinks and cocktail list.
Guinness Pint €6.50
Estrella Pint €7
Wicklow Wolf IPA 500ml €6
Wicklow Wolf Gl Free €6
Kirin Lager €6.50
Wicklow Wolf N/A €5.50
Estrella Zero €5
Smoked Almonds €4
Olives €4
Ham Hock Terrine (7,9,10)
Apple gel, celeriac remoulade, croutons
€12 | Wine Pairing: Beaujolais Cru + 10
Wild Mushrooms on Sourdough (1,3,7)
Black garlic, gremolata, poached hen’s egg
€13 | Wine pairing: Gruner V + 8
Roast Butternut Squash Soup (1,3,7, 9)
Homemade Guinness & treacle bread
€11 | Wine Pairing: Muscadet + 9
Pan Seared Scallops (4,7,14)
Bacon jam, pea foam, black pudding crumb
€21 | Wine Pairing: Sancerre + 12.50
Beef Cheek Croquettes (1,3,7, 9, 12)
Celeriac & truffle velouté, salsa verde
€15 | Wine Pairing: Merlot + 7
Roasted Winter Veg Salad (1,3,6,8,9, 10, 12)
Chickpea, pearl couscous, rocket pesto
€13 | Wine Pairing: Blanc de Noir + 8
Tiger Prawns (1a,2,7b, 13)
Nduja, smoked garlic & chilli butter, sourdough toast
€14 | Wine Pairing: Albarino + 9
Gunpowder Gin Cured Salmon (1b, 4ab, 7b, 13)
Pickled beet, horseradish cream, crispy caper, crouton
€14 | Wine Pairing: Chardonnay +12.50
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Jerusalem Artichoke Risotto (6,7,9, 12 )
Miso baked hispi cabbage, fennel cream, gremolata
€22 | Wine Pairing: Gruner V + 8
Boeuf Bourguignon (7b,9, 12)
with creamy mash
€22 | Wine Pairing: Cotes du Rhone + 8.50
Confit Duck Leg (7b,9, 12)
Baby beets, Cavolo Nero, Gratin potato, carrot & anise puree, sherry & orange jus
€23 | Wine Pairing: Pinot Noir + 8
Wagyu Burger (1b, 6c, 7b, 10)
Wagyu beef, onion ring, lettuce, tomato, gherkin, bacon, cheddar, served with fries (1,7,10,12)
€26 | Wine Pairing: Ribera del Duero +9
Seafood Linguine (1,2,3,4,7,12,14)
White, wine, garlic, chilli
€24 | Wine Pairing: Albarino + 9
Roast Chicken Supreme (7b, 12)
Bacon jam, roast shallot, king oyster mushroom, mashed chicken jus
€25 | Wine Pairing: Beaujolais Cru + 10
Pan Fried Black Sole (2, 4,7a, 14)
Mussel & samphire caper butter, herbed baby potatoes
€38 | Wine Pairing: Sancerre +12.50
Roast Fillet of Monkfish(2, 4,7)
Chilli peporanata, tender stem broccoli, prawn shell cream
€32 | Wine Pairing: Chardonnay +12.50
6oz Pat McLoughlin’s Dry Aged Fillet Steak (1b,7b,12)
Three Pepper sauce, onion ring, fries, rocket & parmesan salad
€35 | Wine Pairing: Malbec + 11
10oz Pat McLoughlin’s Delmonico Steak (1b,7b,12)
Three Pepper sauce, onion ring, fries, rocket & parmesan salad
€38 | Wine Pairing: Bordeaux + 12
Allergens: 1. Cereals, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans. 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphites, 13. Lupins, 14. Molluscs. To see a comprehensive list of allergens, please ask.
Pat McLoughlin’s Dry Aged Cote de Boeuf for 2 (1b, 7b,12) €85
Rosemary roast potatoes, Three Pepper sauce, onion ring, grilled broccolini, Gold River farm salad
Mash €5
Chips €4.50
Truffle & Parmesan Fries (6c, 7b, 10) €5
Roast Squash & Sweet Potato, chilli oil, hazelnuts (7,8) €5
Roasted Rosemary Potatoes €5
Honey Roast Heritage Carrots, vadouvan butter (7,10) €5
Side Salad €4.50
A discretionary 10% service will be added to your bill – all of which goes to the staff
